Avian Flu Update
Avian Influenza Outbreak Briefing
Suffolk Trading Standards
The UK’s Deputy Chief Veterinary Officer has announced an initial 10km Temporary Control Zone around a poultry premises near Redgrave, Suffolk, following investigation into a suspected case of Avian Influenza where laboratory analysis has identified the presence of H5N8.
The affected premises is estimated to contain approximately 23,000 birds. A number have died and it has been decided to humanely cull the remaining birds. Further investigations continue into the nature of the virus detected and to establish the possible source of the infection.
The 10km Temporary Control Zone consists of a 3km Zone A and 10km Zone B. The controls in these zones are equivalent to those which would apply in the 3km Protection Zone and the 10km Surveillance Zone around a confirmed case. Defra have published . You can use their to check if you are affected by restrictions around the premise.
Starting from Wednesday 15th February, Suffolk Trading Standards will be working with their colleagues in Norfolk Trading Standards to visit all premises within the 3km zone.
All poultry keepers – whether commercial farmers or those with a small backyard flock – are currently required by law to house poultry or otherwise keep them separate from wild birds. This is because a is currently in force across the UK. This applies until 28 February 2017.
· To report suspicion of disease in animals, call the Defra Rural Services Helpline on 03000 200 301.
· Members of the public should report dead wild birds - such as swans, geese, ducks, gulls or birds of prey - to the Defra helpline on 03459 33 55 77.
· Bird flu can be passed from wild birds to poultry either directly from bird to bird, or indirectly via the environment, for example in wild bird droppings. At this time of year, the H5N8 virus can survive in the environment for up to 55 days.
· The disease can be spread by people, poultry, vehicles and equipment moving between and within farms; by using shared equipment which has not been effectively cleansed and disinfected; by contact with other flocks or by birds of poor or unknown health status being introduced to your flock; by contact with vermin or wild birds; and by birds drinking from contaminated water sources or eating contaminated feed.
· Public Health England advises the risk to public health from the virus is very low and the Food Standards Agency is clear that bird flu does not pose a food safety risk for UK consumers.
· You can report non-compliance of the housing and separation requirements to Trading Standards on 01473 264859
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